Kanyakumari GI Tagged Cloves

Kanyakumari Cloves

Syzygium aromaticum

Grown in the cool, spice-rich hills of Kanyakumari at the southernmost tip of India, these premium cloves are carefully harvested before being naturally dried to preserve their essential oils, intense aroma, and warm, sweet-spicy flavour.

Hand-selected for their plump buds and exceptional quality, Kanyakumari Cloves add remarkable depth to savoury dishes, baked goods, desserts, and warming beverages. Their rich fragrance and balanced pungency make them an indispensable ingredient in every well-stocked kitchen.

From fragrant biryanis and slow-cooked curries to mulled drinks and festive baking, these cloves bring authentic character to every recipe.

Origin
Kanyakumari, Tamil Nadu, India

Ingredient
100% Single Origin Cloves (Syzygium aromaticum)

Net Weight
50 g

Storage
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use.